Our approach to creating Bay Chai can be described, conveniently, like the taste of chai itself: deep in its complexities, yet simple and straightforward.
The foundation of Bay Chai is pure black tea, natively grown in the Assam region of India, heralded for its robust, earthy flavor. When combined with an original selection of the highest quality, organic spices and herbs, layered notes of flavor emerge. The traditional Indian essentials of cardamom, ginger, and clove are prominently featured, combined with cinnamon, orange peel, coriander, and nutmeg to add extra layers of depth and aromatics, black pepper for an added level of spice, and a touch of vanilla to round out the sweetness.
The result is a unique, flavorful cup of spicy chai every time, one that folks all over the Bay (and country) fall in love with over and over again.